French Bread

= It's about time for another bread recipe!  I love to make bread because it's such a hands-on and connected way of baking.  As if we are nurturing the dough into its final form. Bread making is also about patience.  To truly get great tasting bread, the yeast needs time to ferment and develop.  Luckily,  a [...]


Spelt Croissants

I think croissants are a universal love.  If you walk into a cafe or bakery and you see them on the shelf?  Or if you smell them being baked?  It might be on par with chocolate chip cookies in their appeal.  With this recipe, you'll be able to make them whenever you want and have [...]

Latvian Piragi!

With Easter upon us, I thought I would share with you all my families Piragi recipe.  Growing up, this delicious bread pocket, filled with bacon, ham and onion would make an appearance at any family gathering.  I would always love helping my mother, and grandmother make them a few days before easter.  The smell of [...]