Zucchini Lasagna Bites

This is the excerpt for your very first post.


Hi everyone!  I am going to share with you one of my favourite appetizer dishes.  It’s easy, healthy and most importantly – Delicious!

Zucchini Lasagna Bites!


What you will need:

  • 1 package of wonton wrappers or phyllo pastry
  • 2 medium zucchini, sliced
  • Tomato sauce
  • Shredded mozzarella, or favourite lasagna cheeses*
  • Basil, black pepper, oregano (optional)
  • Pam, or olive oil
  • Muffin pan

What you need to do

Pre-heat oven to 375 Fahrenheit and prepare your zucchini.

Spray oil in bottom of muffin pan and place two wonton wrappers in bottom.

Place a spoon full of tomato sauce than, cheese and zucchini.  Repeat for a second layer.  On Final layer sprinkle desired spices on top.

Brush edges with a little bit of oil and bake for roughly 20 min**.  Bake until they are golden brown.  Edges may brown faster than inside, so make sure that they are heated all the way through.


Above: Picture of the step by step process of making these delicious bites


*I like to use a blend of mozzarella, provolone, and parmesan.  You  can usually buy a bag of it pre-shredded at any grocery store.

**Oven temperature and times may very depending on your particular oven.

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